The multifaceted taste of the original Jägermeister contains five main flavours: bitter, sweet, citrusy, herbal/aromatic and spicy. Jägermeister SCHARF places the spicy hot character of the original in the spotlight, with an alcohol content of 33% abv.
The multifaceted taste of the original Jägermeister contains five main flavours: bitter, sweet, citrusy, herbal/aromatic and spicy. Jägermeister SCHARF places the spicy hot character of the original in the spotlight, with an alcohol content of 33% abv.
Jägermeister SCHARF is based on the same secret recipe as the original. At its heart: the Jägermeister base, composed of 56 herbs, blossoms, roots and fruits from around the globe, aged for several months in large oak barrels to create a harmonious blend.
Extra ginger and galangal root intensify the spicy headnote and give SCHARF its lively kick. The result is an entirely new taste experience – one that fires up every taste bud.
Jägermeister SCHARF is based on the same secret recipe as the original. At its heart: the Jägermeister base, composed of 56 herbs, blossoms, roots and fruits from around the globe, aged for several months in large oak barrels to create a harmonious blend.
Extra ginger and galangal root intensify the spicy headnote and give SCHARF its lively kick. The result is an entirely new taste experience – one that fires up every taste bud.
Modern and timely, yet authentic and unmistakably Jägermeister: traits that are reflected in the design approach. The bottle design is both closely aligned with the global brand world and a bold interplay of classic and modern elements.
Jägermeister SCHARF: the hottest ice cold shot, best enjoyed at – 18° Celsius.
Modern and timely, yet authentic and unmistakably Jägermeister: traits that are reflected in the design approach. The bottle design is both closely aligned with the global brand world and a bold interplay of classic and modern elements.
Jägermeister SCHARF: the hottest ice cold shot, best enjoyed at – 18° Celsius.